Sitemap
Every page on ICCA Live — chef-led sessions streamed from the ICCA Dubai studios, recipe pages with downloadable recipe cards, and the masterclass series behind them.
Main pages
Browse by discipline
Video collections
- Top 10 — Most Watched by Learners
- Everyday Gourmet — Summer Made Easy
- Everyday Gourmet — Made Easy
- Cuisines of the World
- Master Meat & Poultry Techniques
- Bread Making, Step by Step
- Cakes and Desserts with a Professional Finish
- Culinary Tips, Techniques and Ideas
- The ICCA 90 Days Student Journeys
- ICCA Fundamentals — Cookery
- ICCA Fundamentals — Pastry
Recipe pages (93)
- Air Fried Gochujang Glazed Chicken Wings — Shefali Saxena
- Alfajores - Dulce de Leche Sandwich Cookie — Leo Luza Lillo
- Apple Strudel with a Creme Anglaise — Farah Azzouz
- Arancini Alla Ragusana Served with Pomodoro Sauce — Michelle Tredoux
- Asian Steamed Fish — Francisco Araya
- Assorted Japanese Kushiyaki with Jasmine Rice — Chef LeeAnn
- Baked Eggless Mango Cheesecake — Omkar Padwal
- Banoffee Pie — Farah Azzouz
- Berry Trifle — Farah Azzouz
- Bicol Express Spicy coconut Beef Stew served with Steamed Jasmine Rice — LeeAnn Marco
- Breakfast Vegetable Fritters — Michelle Tredoux
- Chicken Caesar on Grilled Bread — Michelle Tredoux
- Chicken Katsu Sando with Air-Fried Sweet Potato Fries — Shefali Saxena
- Chicken Musakhan Croquettes Served with Harissa Yogurt Sauce — Michelle Tredoux
- Chicken Ramen Bowl — Shefali Saxena
- Chicken Royal with Dijon Herb Mornay Sauce — Sergio Freitas
- Classic Mac and Cheese — Sameer Ahmed
- Cold Soybean Guksu (Kong Guksu) — Chef LeeAnn
- Crispy Hot Honey Chicken with Garlic Lemon Ranch — Shefali Saxena
- Crispy Sweet Potato Pavé — Chef Michelle
- Dark Chocolate Ganache Truffles (70% Cocoa) — Rene Cerda
- Dubai Chocolate Cheesecake — Omkar Padwal
- Dubai Chocolate Pistachio Kadayif Filling — Rene Cerda
- Dubai Chocolate Sushi & Sweet Rainbow Roll — Chef Sergio
- Easy Air Fryer Chocolate Lava Cake — Rene Cerda
- Eggless Mango Tiramisu — Omkar Padwal
- Ferrero Rocher Tea Cake — Sabeen Fareed
- Fillet Mignon with Green Peppercorn Sauce & Shoestring Fries — Michelle Tredoux
- Filo Um Ali with Floral Nutty Cream — Omkar Padwal
- Fish & Chips, Mushy Pea and Tartar Sauce — Shefali Saxena
- Fish en Papillote — Francisco Araya
- French Crullers, Dubai Style — Shamal More
- Gambas Al Pil Pil & Pan Con Tomate — Chef Francisco
- Ginger, Lemongrass & Kaffir Lime Creme Brulee — Chef Omkar
- Gluten free Olive Oil Pistachio Polenta Cake — Shamal More
- Glutinous Rice with Mango — LeeAnn Marco
- Gnocchi with Brown Mushroom, Butternut & Truffle Sauce — Chef Michelle
- Gourmet Brazilian Brigadeiros — Rene Cerda
- Gourmet Tiramisu Magnum — Chef Sabeen
- Grilled Seabream with Citrus Freekeh, Cucumber Labneh & Watermelon Mint Hibiscus Cooler — Sameer Ahmed
- Grilled Steak in Roquefort Sauce — Chef Francisco
- Honey Pecan Bars — Chef Shamal
- Keto No Rice Fried Bowl — Sameer Ahmed
- Kimchi & Sauerkraut — Chef Shefali
- Korean Bao Duo with Jamun Bloom — Chef Shefali
- Lamb Ouzi with Hashu, Tomato Chutney and Mango, Mint and Yoghurt Salsa — Sameer Ahmed
- Lemon and Olive Oil Cake with Chef Shamal — Chef Shamal
- Lentil & Sweet Potato Pistachio-Crusted Balls — Michelle Tredoux
- Loaded Chicken Nachos — Sameer Ahmed
- Lobster Linguine al Limone — Chef Sameer
- Macademia & Milk Chocolate Finger Bars — Rene Cerda
- Malaysian Chicken Rendang with Chef Sameer — Chef Sameer
- Mango Coconut Varrine — Chef Farah
- Marble Gateau de Voyage — Chef Rene
- Marbled Cheesecake Brownies — Chef Rene
- Melanzane Parmigiana — Chef Francisco
- Mexican Chicken Bowl — Sameer Ahmed
- Mexican Double Smashed Burger — Chef Sergio
- Mexican Tostadas with Fresh Tomato Salsa & Mexican Horchata — Chef Shefali
- Minestrone Soup — Sergio Freitas
- Miso Marinated Fish — Francisco Araya
- Mocha Tres Leches — Sabeen Fareed
- No Bake Spicy Chicken Ranch Pizza — Sameer Ahmed
- Nut Crusted Salmon — Francisco Araya
- Oat and Protein Pancakes — Sameer Ahmed
- Pina Colada Profiteroles — Chef Farah
- Prawn Pad Thai — Shefali Saxena
- Ricotta-Feta and Sundried Tomato Tortellini with Chef Francisco — Chef Francisco
- Roasted Butternut and Scamorza Risotto — Sergio Freitas
- Saffron Cardamom Chai Basque Cheesecake — Chef Omkar
- Salmon Cancato — Francisco Araya
- Seabass Ceviche — Francisco Araya
- Seafood Paella — Sergio Freitas
- Shrimp Tacos and Brazilian Lemonade — Chef Shefali
- Sinful Skillet Cookie — Sabeen Fareed
- Singapore Chilli Crab with Coconut Nasi Lemak — Chef Sameer
- Slow Roasted Meatloaf — Sergio Freitas
- Smores Tart — Shamal More
- Spicy Tuna Maki Roll & Salmon Avocado Uramaki — Sergio Freitas
- Sticky Date Pudding by Chef Farah — Chef Farah
- Stuffed Grilled Chicken — Michelle Tredoux
- Summer Almond Gum Cooler & Grilled Sumac Chicken Bread — Sameer Ahmed
- Summer Gazpacho Trio — Sergio Freitas
- Sweet and Sour Gochujang Chicken — Chef Francisco
- Sweet Cheesy Roll with Filo Pastry — Hilmi Syamsi
- Sweet Potato Dauphine with Blue Cheese Cream Sauce — Michelle Tredoux
- Tempura Prawn Uramaki + Volcano Crispy Rice — Chef Sergio
- Thai fruit Jewels — Omkar Padwal
- Thai Green Curry — Shefali Saxena
- Tokyo Yakitori Bowl — Sameer Ahmed
- Truffle Vegan Pomme Dauphinoise — Chef Michelle
- Tuna Tataki with Pickled Vegetables and Beetroot — Francisco Araya
- Vanilla & White Chocolate Macaron — Rene Cerda