Unlock this Session

Enter your details once to watch every video and download all recipe cards.

Full Name Please enter your name.

Email Address Please enter a valid email address.

Phone Number Please enter a valid phone number.

We'll only use this to share recipes and updates from ICCA Live.

Recipe Not Found

We couldn't find a recipe matching that link. Head back to ICCA Live to browse all our chef-led sessions.

Back to ICCA Live

ICCA Live

Pulpo a La Gallega

Name: Pulpo a La Gallega
Description: Discover the flavors of Galicia, Spain, through Pulpo a La Gallega, a traditional octopus dish served with tender potatoes, Spanish paprika, coarse sea salt, and extra virgin olive oil. This lesson focuses on the essential techniques of tenderizing, simmering, slicing, and seasoning octopus to achieve authentic flavors and textures.

Discover the flavors of Galicia, Spain, through Pulpo a La Gallega, a traditional octopus dish served with tender potatoes, Spanish paprika, coarse sea salt, and extra virgin olive oil. This lesson focuses on the essential techniques of tenderizing, simmering, slicing, and seasoning octopus to achieve authentic flavors and textures.