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Seafood Bouillabaisse

Name: Seafood Bouillabaisse
Description: Discover the art of preparing Seafood Bouillabaisse, a traditional French seafood stew celebrated for its rich, aromatic broth and delicate seafood flavours. In this lesson, learn to combine fresh seafood, saffron-infused fish broth, traditional rouille sauce, and crisp garlic croûtons to create an elegant, restaurant-quality dish.

Discover the art of preparing Seafood Bouillabaisse, a traditional French seafood stew celebrated for its rich, aromatic broth and delicate seafood flavours. In this lesson, learn to combine fresh seafood, saffron-infused fish broth, traditional rouille sauce, and crisp garlic croûtons to create an elegant, restaurant-quality dish.