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ICCA Live

Kimchi & Sauerkraut

Name: Kimchi & Sauerkraut
Description: Discover two iconic fermented cabbage preparations from different culinary traditions: Korean kimchi and European sauerkraut. This lesson explores how salt, vegetables, seasoning, time, and fermentation transform simple cabbage into foods with distinctive flavors and textures.

Discover two iconic fermented cabbage preparations from different culinary traditions: Korean kimchi and European sauerkraut. This lesson explores how salt, vegetables, seasoning, time, and fermentation transform simple cabbage into foods with distinctive flavors and textures.