Unlock this Session
Enter your details once to watch every video and download all recipe cards.
We'll only use this to share recipes and updates from ICCA Live.
Opening your recipe card…
Your recipe card is being finalised — we've saved your details and we'll have it ready for you very soon.
We couldn't find a recipe matching that link. Head back to ICCA Live to browse all our chef-led sessions.
In this lesson, learners prepare a Coconut Tres Leches Cake using a light coconut sponge soaked in a rich mixture of three milks and coconut cream. The dessert is finished with glossy Italian meringue, toasted coconut flakes, and fresh lime zest.
Keep Going, Do More… Get Certified on Foodverse!